They are the last bet of the Bodega de las Estrellas towards natural but sophisticated elaborations. Sparkling wines that unite us to the stars.

Elaborated with one or two fermentations. In this range we have the shameless DIONISOS Ancestral Cuvee Patrick, from Garnacha, with the end of fermentation in the bottle; DIONISOS Cuvee Brut Nature from Airén and Viura made with the champenoise method and second fermentation in the bottle. Scandalously good.