The terroir and the grapes are linked with the indigenous yeasts that are produced every year in every territory according to its climate.

When wines are made with industrial yeasts, they lose the identity of terroir and vintage. They cannot be traced back to their origin.


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"De la viña al vino"

To share the cycle of the vine to the wine integrating the cosmic rhythms in the different works of the vineyard and the elaboration. Know the activities of the winery, our wine tourism proposals.
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